The beautiful shorelines of New England offer an amazing variety of fresh seafood. During class chef Liz Barbour of The Creative Feast will share her tips about buying, storing, and preparing seafood at home. Liz will demonstrate two recipes you and your family will love.

PLEASE NOTE THIS IS A LIVE ONLINE PROGRAM THAT WILL TAKE PLACE VIA ZOOM. ​

Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_eXxHbd6yQviv7EctyCN_mw

To register for this class, follow link above. Following registration, you will receive a one-time login/password for the class. Registrants DO NOT need a Zoom account nor do they need to create an account. 

Joining via computer: A registrant can simply click on the link provided in the confirmation email.

Joining via smartphone or tablet: A registrant may need to download the Zoom Cloud Meetings application. The application is free and does not require that they create an account.

Chef Liz Barbour, owner of The Creative Feast has been cooking professionally in the Boston area throughout her career. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine and New Hampshire Home. In 2017, Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”.

Virtual Program. Registration Required. This program will NOT be recorded.