Why do the Swiss love their chocolate so much? Why are the Japanese obsessed with Kit Kat bars? Why isn’t American commercial chocolate as good as European? Learn about different perceptions of chocolate around the world while also picking up tips and tricks on how to learn more about a local food culture just by visiting a chocolate shop in this multi-cultural chocolate seminar.

This program is a collaboration sponsored by the Groton (MA) Public Library. 

To register: https://us02web.zoom.us/webinar/register/7017317879646/WN_g27pu9JfSx-O6p-lXRpRTw