Take a culinary journey through the history of Boston with Classic Restaurants of Boston! From oysters to baked beans, learn about the foods and the restaurants that are inextricably linked to the city.

Hailing from Norwich, Connecticut, speaker Zachary Lamothe grew up in a house built in 1752 and from an early age was always intrigued by local lore and history. Zack studied New England history and folklore while a student at Boston University, attaining a degree in American Studies. He is the editor of the website Backyard Road Trips, which features family-friendly places to go throughout New England with an emphasis on nature, craft beer, and history. 

Virtual Program. Registration Required. This program will be recorded.